Bouchon Bakery by Thomas Keller
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Description
- Over 100 recipes
- Award-winning photography & styling
- Temperatures on virtually every page
- Quick reference to “Baking Basics”
From the beginning, award-winning chef-proprietor, Thomas Keller, preaches on the importance of precision. From weighing ingredients instead of using a measuring cup, to understanding time and temperature differences when baking in standard ovens verses convection ovens; from knowing your oven hot spots, and understanding how your oven cycles, to becoming familiar with the effect room temperatures have on allowing dough to relax. You’ll even find chocolate tempering temperatures on page 370. As Keller puts it, “It’s all about finesse.”
Nearly 150 recipes grace over 375 pages. Award-winning food photography and styling (2013 IACP Award) walks readers through each step in the sometimes complicated process of baking cookies, cakes, tarts, and confections. There’s even a picture of Keller’s favorite instant-read thermometer on page 345 – the Thermapen!
Having written several books including, The French Laundry Cookbook, Bouchon, Under Pressure: Cooking Sous Vide, and Ad Hoc at Home, Bouchon Bakery is the book that finally gives readers a sneak peek into the inner workings of Keller’s six French bakeries. Along with Bouchon’s Executive Pastry Chef, Sebastien Rouxel, and Head Baker Matthew McDonald, Keller offers a blend of precision and thorough instruction on every page.
Whether you’re a would-be baker, or a seasoned professional, chances are Thomas Keller’s Bouchon Bakery has more than a few recipes you’ve never even considered. Pick up your copy and join Keller in his desire to, “…offer baked goods to as many people as possible…”
25 reviews for Bouchon Bakery by Thomas Keller
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kimthutrang91 –
Thank you shop, I received the goods on time and am very satisfied.
glad_demon883 –
If you are serious about baking and want to achieve professional results this is the book for you The techniques and explanations are incredibly thorough and worth every minute spent
void_cyclops164 –
Thomas Keller is a genius Bouchon Bakery is more than just a cookbook it is a comprehensive guide to understanding and mastering classic French pastries and baked goods
gritty_spy923 –
I have been baking for years and this book still challenged me in the best way possible The insights into ingredient science and specific methods are invaluable
basic_entity496 –
This book is absolutely stunning The photography alone is inspiring and the recipes are incredibly well-tested and precise It truly elevates your baking
basic_zombie410 –
Unbelievably good My pastries and breads have never tasted better or looked more beautiful This book has significantly improved my baking skills
chunky_guard952 –
This is not just a cookbook it is a culinary education Kellers dedication to perfection shines through every page leading to flawless and delicious results
evil_shark953 –
My go-to book for advanced baking The recipes are meticulous and the tips for achieving the perfect texture and flavor are immensely helpful A must-have for serious bakers
foggy_hawk114 –
Absolutely adore this book From delicate croissants to rich tarts every recipe is a triumph The explanations of techniques are fantastic and empowering
angelic_ranger712 –
Worth every penny The depth of knowledge and the unwavering commitment to quality make this book an essential addition to any dedicated bakers library
smart_orc711 –
Excellent recipes though many are quite advanced Beginners might find the level of detail daunting but experienced bakers will truly appreciate it
crazy_hacker377 –
The depth of information is amazing but sometimes I wish there were simpler or more approachable versions of some recipes for less intense baking days
mad_medic212 –
While the results are undeniably exquisite be prepared to follow instructions with extreme precision This is definitely not a book for improvising
cool_orc317 –
I have had great success with most recipes but a few have required some minor adjustments to fit my home kitchen equipment or preferred baking environment
dizzy_gamer675 –
A very thorough book It is a fantastic resource for learning about professional baking techniques but it might be overwhelming for someone just looking for quick recipes
fast_panda581 –
The best croissant recipe ever Worth the effort
lucky_ranger718 –
Keller breaks down complex baking into manageable steps
mini_queen783 –
This book taught me patience and precision in baking
stormy_spirit554 –
A true celebration of classic French pastry making
stealthy_bee149 –
My sourdough bread has never been better thanks to this
loyal_runner480 –
The photography is simply stunning and inspiring
witty_guard135 –
Every recipe is a lesson in baking science and artistry
deadly_turtle905 –
A must-have for aspiring pastry chefs and serious home bakers
master_flyer782 –
I bought this for the macarons and they turned out perfect
fluffy_fox381 –
It is a challenging but incredibly rewarding baking book