Master of the Grill by America’s Test Kitchen

Description

• 692 recipes, ratings, tips and techniques
• Equipment reviews and recommendations
• 400+ recipes
• Hundreds of full-color images
• Comprehensive guide to outdoor cooking

The crew of culinary specialists at America’s Test Kitchen, with their exhaustive research and recipe testing have compiled 692 recipes, ratings, tips, and techniques for any outdoor cook from novice to expert. Reviews for tools and equipment will help you outfit your outdoor kitchen, and know which type of grill is best for you.

Every recipe includes instructions for both gas and charcoal grills, and full-color step-by-step photos. Recipes range from basic hamburgers and steaks to grill-roasted whole chickens, delicate fish, grilled vegetables and barbecue brisket.

Master of the Grill will have you embarking on new outdoor cooking adventures all year long—regardless of the weather! If the recipe is from America’s Test Kitchen, you know it’s foolproof. In their own words, “We make the mistakes, so you don’t have to.” This book is guaranteed to improve your grilling performance. Grab a copy today!