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Sous Vide Foam Tape
Original price was: 27 $.19 $Current price is: 19 $.
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Description
- 3-feet (1m) length
- Seals bag around insertion point
- Range: -40 to 194°F (-40 to 90°C)
Closed-cell foam tape with adhesive backing. Allows mini-needle probe to penetrate sealed bag without leakage during or after removal. Use at least 1″ (2.5cm) of foam tape when cooking Sous Vide to prevent leakage.
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